Pepper Pot, a thick and spicy soup that is an American staple dish, especially in the southern regions of the United States. What is Pepper Pot? Well, it’s a soup that contains twelve different ingredients. Now that we know the ingredients for the Pepper Pot, let us look into the history of the day named for it, Pepper Pot Day, shall we?
History Of Pepper Pot Day
In the modern world of today, Pepper Pot Soup has many, many variations to it. But the soups true origins began on December 29th of 1777 during the Revolutionary War, the Continental Army had been experiencing an exceptionally harsh winter during the battle of Valley Forge. The soldiers were low on food because the farmers in the area had gone and sold all their supplies to the British Army for cash rather than the weak currency that the Continental soldiers could offer them for their crops. Christopher Ludwick, a baker general of the Continental Army, gathered whatever food he could scrounge together to feed the cold and frail soldiers.
The chef was able to find scraps of tripe, meat, and some peppercorn. He then mixed the ingredients together with some other seasonings and created the hot, thick, and spicy soup we now know as pepper pot soup. It quickly became known as “the soup that won the war.” The soup gave the soldiers the warmth and strength that they needed to push the enemies back through the harsh winter weather.
How to celebrate Pepper Pot Day
In order to celebrate this holiday, all we have to do is gather the necessary ingredients to make our own Pepper Pot Soup and share it amongst our friends and family. Pepper Pot soup is a great way to warm up on a cold and dark winter’s night, huddled around the fireplace and listening to stories narrated by family members who always have interesting stories to be told to everyone they can tell them to.
Want to make your own? The ingredients are four cups of water, four tablespoons of chicken bouillon powder, two medium grated potatoes, two medium sized carrots which are also grated, two finely chopped celery stalks, one finely chopped onion, one and a half cups of finely chopped green, red, or yellow peppers, one half cup of all-purpose flour, two teaspoons of salt, one teaspoon of pepper, one more cup of water, and finally, six cups of milk.