Oh, la, la, get your eggs and flour ready and your favourite Italian music on – because it’s Ravioli Day!

Ravioli is any type of filled pasta that’s been sealed up. So, whether you have a penchant for tortellini, the humble ravioli, or the not-so-common agnolotti, they are all types of ravioli and deserve to be celebrated!
It may seem daunting to even consider making ravioli from scratch; and indeed, there are many good ready-made versions available if you are pressed for time or lacking in confidence. However, you don’t even need a pasta maker to make a nice raviolo (a large, single filled pasta shape) for your dinner. Simply roll out a part of your pasta dough very finely on your worktop, fill with a filling of your choice, seal with a top layer of pasta, and then boil for 2-3 minutes. Serve with a tomato or cream-based sauce for a lovely, memorable meal on this day where we salute the ravioli!



This site uses Akismet to reduce spam. Learn how your comment data is processed.

Tagged as...

Quick Facts

Every March 20th