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Salami barmy

7th Sep, 2012 | Posted by in Blog

I wanted to share something interesting with you for Salami Day. I considered posting a recipe for an experimental meal of my own creation, or even making a sculpture out of slices of the highly seasoned sausage and posting an image gallery.

Then I found this video and realised that I could never beat it, and would never even have the gall to try. “I’m edgy like a razor” – pure unbeatable gold.

About the author...

Rich Sutherland

Rich is a copywriter and social media manager who loves writing about random things in his spare time. Between weekly posts for Days of the Year, he can be found on his blog, Facebook, Twitter, Google+ and Instagram. He also writes short stories within 140 characters on his @tinyweefiction channel. If you see him in the street, make sure to wave (he's 6'4" with glasses, a beard and rockabilly hair - can't miss him).
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Rich Sutherland's website

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