This intriguingly specific Day celebrates a particular combination of flavours – dark, bitter chocolate and toasted almonds. This is one of the oldest recipes involving chocolate known in the English-speaking world, featuring as the only chocolate dish in an 18th-century cookbook.
This festivity exists mainly as an idea circulated on the internet. It is sponsored by the National Confections Association, and celebrated and encouraged by organisations such as food.com, a site which aims to encourage cooking and the appreciation of food by holding various different food days.
Both the tannins in dark chocolate and the various fatty acids in almonds have many health benefits, various studies have shown. Bitter Chocolate with Almonds Day encourages a delicious and nourishing dessert, which contributes to health and long life. Celebrate by dipping blanched almonds in the best dark chocolate you can find, and serving to your friends with a glass of red wine!