Cold Cuts Day is the day upon which anything and everything related to cold cut meats are celebrated. Noboday really knows where the celebration of such an essential part of the human diet (and fridge essential stocks!) came from, but frankly, it’s as good an excuse as any to get down with the Joey from Friends philosophy on life and yell, “nobody touches my food”! Folks, prepare your pants, it’s time to eat!
Cold cuts come in many shapes and forms whether it’s leftover ham, turkey or chicken, deli sliced pastrami, salami, chorizo, sausage or corned beef. The key to truly celebrating National Cold Cuts Day in style is lashings and lashings of cold cuts, freshly baked bread, salad and a creative flurry in the kitchen. Whack any cold cut you can find on the bread, top it with salad and a drizzle of oil, and tuck in!