National Cream-Filled Chocolates Day
Indulge in the luxurious taste of smooth and rich chocolate with a delightful surprise waiting for you inside every bite.
Chocoholics can find countless ways to indulge their passion, but there are those among us who hold a special place in their hearts for cream-filled chocolates. National Cream-Filled Chocolates Day has been created with these special people in mind!
An extraordinary feeling comes from snapping through the outer layer of chocolate and letting the luscious creamy centre melt on the tongue. Nothing else compares! Whether it is a craving for strawberry, butterscotch, peppermint or another scrumptious flavor, there is bound to be an option to satisfy anyone’s taste.
So is there any reason not to celebrate this most delicious day? We think not!
History of National Cream-Filled Chocolates Day
The interesting concept of cream-filled chocolates was actually based on simple pralines which were originally documented in the 17th century by a sugar industrialist named Marshal du Pessis-Praslin.
At the time, cocoa (and therefore chocolate) was relatively unknown in Europe, so the pralines of the day were mostly just nuts coated in a layer of caramelized sugar. Due to the many new ingredients becoming more readily available from the New World, slowly but surely pralines began to evolve and get ever more creative and fancy as the years went by.
The first cream-filled chocolates as we know them today were believed to be created in 1912 by Jean Neuhaus II, a Belgian chocolatier. It did not take long for these chocolates to contain everything from various liqueurs to marzipan, from fruits to caramel, and almost anything else you can imagine. But, of course, the most important aspect is that the center is creamy.
Because National Cream-Filled Chocolates Day coincides with another important chocolate-lover’s holiday (Valentine’s Day), it is expected that at least 58 million pounds of chocolate will be purchased on and around this day. Obviously, not all of this chocolate is cream-filled, but a good portion of it will be!
How to Celebrate National Cream-Filled Chocolates Day
Just like any other type of celebration, National Cream-Filled Chocolates Day may require a bit of planning ahead of time, especially for those who want to try their hand at making their own candies. But lots of options exist for enjoying this day, particularly for people who are willing to get creative!
Buy and Enjoy Various Cream-Filled Chocolates
The most obvious way to celebrate this day is to fill your mouth and tummy with the yummy goodness of luxury, gourmet chocolates. Many companies have made their chocolates famous around the world, and online purchasing makes it even easier to access them:
- Lindt. This Swiss company was originally known for truffles but is now most popular for its chocolate spheres. Strawberries and Cream is a particularly favorite cream-filled flavor.
- Hershey’s. Around Valentine’s Day especially, this American company often dabbles in cream-filled chocolate hearts.
- Ferrero. Founded in Italy, this purveyor of fine chocolates has gained a worldwide reputation for their hazelnut filled Rocher candies.
- Embaré. From Brazil, this company is particularly adept at creating chocolates filled with exotic fruit flavors.
Enjoy a Chocolate Guessing-Game
Cream-filled chocolates are often included as part of a box of various types of chocolates, which can be purchased at food stores, gift shops, or specialty chocolatiers. Many times, the manufacturer places a guide on the inside of the box so that each type of chocolate can be easily identified and enjoyed.
To make a game of it, buy a couple of boxes of chocolates to take to work or a Cream-Filled Chocolate Day party. But instead of leaving the guide for friends to see, keep it a secret and turn the eating of the chocolates into a guessing game to see who can identify what they get! (Just be careful of nut allergies.)
The winner? Well, of course, the appropriate prize would be a special selection of cream-filled chocolates.
Grab Some Heart Shaped Cream-Filled Chocolates
Since it overlaps with Valentine’s Day, people may find that their favorite cream-filled chocolates are available in heart shapes as well as the standard circles, ovals and squares, which adds something special to the way the candies can be enjoyed.
Make Your Own Cream-Filled Chocolates
If you have a hankering for something unique, or a craving hits you in the middle of the night, you can make your own cream-filled chocolates—surprisingly enough, it’s not really that hard at all! Chocolate molds are readily available from companies such as Wilton.
To make these delectable treats, simply line a mold with melted chocolate, let it harden, fill the shells with the filling your heart desires most (or three, or ten, the sky’s the limit), and then cover them with another layer of chocolate. Voila! You have your own custom-made filled chocolates, anytime you need that cream-filled chocolate fix.
Contrary to popular opinion, one of the easiest and most basic fillings is salted caramel, so when thinking of how to celebrate National Cream-Filled Chocolates Day, it’s time to get to work with the following recipe:
Salted Caramel Filling Recipe
Ingredients: (makes about 1 1/2 cups)
- 200g sugar
- 1 small vanilla bean, seeds scraped
- 100g thickened cream
- 150g unsalted butter, cut into pieces
- 3g salt
Note: Some people tend to complain about how easy it is to burn caramel, which might make it seem scary. But burning is really only likely to happen if a candy maker tries to speed the process up, but making caramel is a slow and deliberate activity. Caramel requires a bit of time and patience, but the wait is more than worth it!
Put the sugar and vanilla bean seeds into a clean saucepan and heat very gently over low heat, letting the sugar take its time to melt. Don’t rush the process, and try not to stir the mixture too much to keep it from clumping. If it does, don’t panic, but simply continue to heat it and the sugar should all eventually melt on its own.
When it melts completely, add the cream and whisk until combined. Reduce the heat even more and add the butter, piece by piece, mixing well after each one is added. Then, add the salt, stir well again, and allow the mixture to cool and thicken. When it cools completely, place the caramel in a piping bag and get ready to fill those chocolates with sweet, salty, buttery goodness!
One the treats are finished and cooled, don’t forget to share with friends, neighbors and family members to make National Cream-Filled Chocolates Day a time to remember!