”When you’re a failure in Hollywood, that’s like starving to death outside a banquet hall, with smells of Filet Mignon driving you crazy.”
~ Marilyn Monroe
There is a cut of meat that is the very definition of luxury and decadence, one that falls from the lips of the common people and the rich debutante royalty of Hollywood in equal measure. Filet Mignon is French for “dainty fillet” and first found its way into the world in the 1906 book ”The Four Million”. Filet Minion Day celebrates the history of this steak and the delicious role it has played in exquisite meals.
History of Filet Mignon Day
Tenderloin. The very word implies a rich and succulent meal that absolutely melts on the tongue, but even in this most perfect cut of meat, there is a portion that is unquestionably the best. This portion is the fabled Filet Mignon. This delicious cut is served in 4 to 8oz portions and comes prepared in one of three varieties, seared in a pan, grilled over coals or the most famous, wrapped in bacon. The bacon is typically added to enrich the piece with fat, as Filet Mignon tends to leanness.
Even though it comes from the tenderloin, there are still multiple cuts of Filet Mignon one can choose to indulge in. The prime cut is the most popular and is available from any form of cattle, the Angus Cut, however, comes specifically from vegetarian fed beef and is far and away one of the best forms of beef available. If you’re truly feeling decadent, you can purchase a 32oz whole Filet Mignon Roast. It may set you back about $65 a pound (That’s $130) but it’ll be worth every succulent bite.
How to Celebrate Filet Mignon Day
If you don’t have a talent with cooking, you can head out to your local steakhouse and enjoy an expertly prepared cut of Filet Mignon. If you’re feeling more adventurous you can head down to your local butcher and get an excellent cut of meat that you can prepare yourself! Marinate it in a wonderful sauce while you get the coals ready, wrap it in bacon, and set it upon the grill to cook. Gently though! Filet Mignon is best-served medium rare so that the soft tender nature of the meat will be preserved. This is just the first step on enjoying Filet Mignon Day, but it doesn’t have to be the last!