National Oatcake Day

National Oatcake Day celebrates a dish that’s deeply rooted in everyday life. The Staffordshire oatcake is a soft, oat-based pancake, cooked on a griddle and often filled with cheese, sausage, or eggs.

It may not look like much, but it has a special place on breakfast tables and in local shops.

This day shines a light on the simple joy of a familiar food—one that’s been shared, folded, and devoured for generations. It’s not about fancy meals.

It’s about flavour, comfort, and a bit of tradition wrapped up in something warm.

Across the region, people mark the occasion with stories, laughter, and, of course, full plates. Some head to their favourite oatcake shop; others bring out the pan and make their own.

There’s no wrong way to eat one—each filling tells a story, each bite carries a memory.

From busy workers grabbing a quick bite to families gathering for breakfast, the oatcake connects people through food they trust.

National Oatcake Day brings that connection to the front, reminding everyone that even the simplest meals can mean the most.

How to Celebrate National Oatcake Day

Here are some fun ways to mark National Oatcake Day.

Gather and Fill

Host a casual gathering for friends or family. Lay out oatcakes and let guests choose fillings like cheese, bacon, sausage, tomato, or egg.

It brings laughter and choice to the table. It draws on classic pairings seen in Stoke‑on‑Trent shops and cafés.

Visit a Local Shop

Head to a nearby oatcake seller—maybe a long‑running hole‑in‑the‑wall outlet in North Staffordshire. Pick one fresh off the griddle.

Enjoy it right there, maybe with a brown sauce drizzle. That mirrors traditions in the Potteries region.

Try a Creative Twist

Reimagine fillings with a modern edge. Think spinach and feta, or mushrooms and melted cheddar. Some even stack oatcakes with layers like a mini lasagna.

These playful ideas nod to inventive recipes from local cooks.

Take One to Go

Pack oatcakes for a picnic or grab‑and‑go breakfast. Many shops sell them by the dozen or in batches to take home.

Steaming wrapped in foil keeps them soft until you’re ready to fold in your favourite filling.

Share Stories While You Eat

Encourage people to tell a memory linked to oatcakes—maybe what they first tasted or a local maker they love.

Personal tales give the day heart. News outlets note that people swap favourite fillings and fond recollections.

History of National Oatcake Day

National Oatcake Day began in 2010. DJ Terry Bossons from Biddulph came up with the idea. He wanted to celebrate a food he grew up with—the Staffordshire oatcake.

It’s a soft, round pancake made with oats, cooked on a griddle, and often filled with cheese or bacon. People in North Staffordshire eat them fresh and hot, sometimes wrapped in foil to keep warm.

Terry launched the day to bring attention to this local treat. His idea was simple but caught on quickly. The first big event happened on 8 August 2010 in Stoke-on-Trent.

Local businesses joined in. Cafés offered special deals. A few towns even held small festivals. Some stalls gave out free samples. Others ran fun contests or gave out discount vouchers.

Word spread fast through radio shows, social media, and town websites. More people started taking part each year. Towns like Congleton added their own twist with street stalls and games.

The oatcake became more than just breakfast—it turned into something people shared, celebrated, and passed around with pride.

Now, each year on 8 August, fans across Staffordshire and beyond enjoy the day. Some eat their favourite fillings.

Others try new twists, like veggie options or spicy versions. It’s become a local tradition. And it all started with one person who believed a simple pancake deserved its own day.

National Oatcake Day isn’t just about food. It’s about identity, pride, and keeping a tasty bit of local life alive.