Nothing tastes quite as good as a homemade rice pudding from your favourite rice pudding recipe. Rice Pudding Day challenges you not only to indulge in more adventurous rice pudding recipes, from rum’n’raisin to more unusual ingredients like lychees and nuts.
From the scent of a rare first edition book found in an old time book collection, to a crisp, fresh book at the local supermarket, the very sight of a book can bring back memories...
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The charm, one might say the genius, of memory is that it is choosy, chancy, and temperamental; it rejects the edifying cathedral and indelibly photographs the small boy outside, chewing a hunk of melon in...
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There is a rich and thick indulgence that is perfect for a cold winter’s day, something that brings the warmth and deliciousness of tradition together with childhood memories. In the New England area, this indulgence...
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“Life’s short, eat Dessert First” is a phrase that has been bandied about by a lot of people for reasons both flippant and serious. Eat Ice Cream for Breakfast Day is one of the more...
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Thank you, American physicist Mr. Benjamin Thompson, for discovering how to make meringue back in the early 1800's! For meringue is a key component of Baked Alaska, the spotlighted dish being celebrated on Baked Alaska...
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