National Apple Turnover Day

Legend tells that in 1630, Saint-Calais, France, faced an epidemic. The town’s lady provided flour and apples to the afflicted, leading to the creation of apple turnovers.

This act is believed to have aided the town’s recovery. Today, Saint-Calais commemorates this with the Fête du Chausson aux Pommes.

While apple turnovers are popular in many countries, variations exist. In France, they’re known as “chausson aux pommes” and are a staple in patisseries.

In the U.S., they’re often enjoyed as a breakfast pastry or dessert, sometimes with added spices like cinnamon. Each culture adds its unique twist to this versatile treat.

A common misconception is that apple turnovers are a modern invention.

In reality, turnovers, or “portable pies,” date back to ancient times. They were convenient meals for travelers, with fruit-filled versions like apple becoming popular over centuries.

Beyond the classic apple filling, some cultures experiment with additions like nuts, raisins, or caramel.

In certain regions, turnovers might be fried instead of baked, offering a different texture. Seasonal spices or local ingredients also influence regional variations, showcasing the pastry’s adaptability.

The exact origin of National Apple Turnover Day on July 5th is unclear. Some believe it was established by pastry chefs or apple farmers to promote the treat, possibly as a nod to its European roots.

Regardless of its beginnings, the day encourages enjoying this delightful pastry.

While apple turnovers are a dessert, they do contain apples, which offer dietary fiber and vitamin C. However, due to added sugars and fats in the pastry, they should be enjoyed in moderation as part of a balanced diet.

Apples are part of the rose family, and there are over 7,500 varieties grown worldwide.

In the U.S., over 2,500 varieties are cultivated, with only about 100 grown commercially. The only apple native to North America is the crabapple.

Apple turnovers are made by placing apple filling on a square of pastry dough, folding it over to form a triangle, and baking until flaky.

Strudels, of Austrian origin, involve rolling thin layers of dough around the filling. Hand pies are similar to turnovers but can be savory or sweet and vary in shape and dough type.

Use tart apples like Granny Smith for a balanced flavor. Ensure the filling is not too wet to prevent soggy pastry.

Sealing the edges well and venting the top allows steam to escape, resulting in a flaky crust. Brushing with egg wash gives a golden finish.

Yes, the Fête du Chausson aux Pommes in Saint-Calais, France, celebrates the apple turnover annually.

This festival commemorates the legendary origin of the pastry and includes various activities centered around apples and pastries.