Register

...or to an existing account.

Recent Blog Posts...

Sat 20th May, 2017 was...

Dates

The Third Saturday of May
  • 19th May, 2018
  • 20th May, 2017
  • 21st May, 2016

If you’re friends with Jack and Jim and spend your weekends with Jameson and Johnnie, then World Whisky Day is going to hold a special significance for you. Whisky is one of the iconic drinks of true lovers of alcohol and is the foundation of some of the most wonderful drinks known to man. But honestly, who needs an excuse to imbibe in these wonderful libations? If you need one, World Whisky Day is it!

History of World Whisky Day
One of the most common forms of whisky that is sought after is Irish Whisky, and perhaps appropriately so. The origins of the word Whisky can be found in the Gaelic Language. Uisce Beatha was the original name of whiskey in classical Gaelic, which ultimately became Uisce Beatha in Ireland and Uisge Beatha in Scotland. Both of these names mean “Water of Life” and tells us just how important and vital this particular distillation was to the Gaels. It was later shortened to just Uisce/Uisge, and then anglicized to Whisky. So now you know, when someone is concerned about your whisky consumption, you can just tell them you’re drinking the water of life!

So what, exactly, is whisky? Whisky is what happens when you create take rich flavorful grains and ferment them into a mash, and then take that mash and distil it down into a pure delicious spirit. Distillation takes place in a still, a device whose whole purpose is the purification of the alcohol from the fermented mash. One of the most important secrets of distillation is that it must take place in a copper (Or copper lined) still, as the copper removes the sulfur from the drink that would make this otherwise diving beverage decidedly unpleasant to drink.

How To Celebrate World Whisky Day
World Whisky Day reminds us that there is an incredibly broad range of whisky out there to try, and its unlikely that we’ve managed to try all of it. Whisky can be made from barley, corn, rye, and wheat, just to name a few, and those grains are often mixed in different proportions before fermenting and distilling. The results are then aged in casks, with both the cask and the time inside changing the flavor. Needless to say, you may need more than one day to sample every kind available to you! World Whisky Day is a great opportunity for you to expand your palette, and share your experiences with your friends.

You may also like...