Barbecue may not be the road to world peace, but it’s a start.Anthony Bourdain
There’s one thing that truly tells you that it’s summer, and that’s the rich savory smell of barbecue floating through the air. In every small town all over the world, the smell of starter fluid and charcoal is a sign that something beautiful is happening in a backyard somewhere. Barbecue Day was created to laud this age-old cooking practice, and to encourage us all to get out and try our hand at creating delicious backyard cuisine.
History of Barbecue Day
First let us begin with a simple definition, what is
The origins of barbecue seem to lay with the indigenous Haitians encountered by the Spanish when Columbus first arrived. They discovered them cooking meat on sticks suspended above the fire, flavored by the smoke and heat, and brought the process back home. So it was that term barbacoa entered the Spanish lexicon, and it didn’t take long from there for it to become barbecue. The process has spread all over the world and is now used to prepare all sorts of things, from every type of meat imaginable to fruits and vegetables. Anything is possible with Barbecue Day!
How to celebrate Barbecue Day
Get your friends together for an outdoors barbecue in your backyard. Everyone loves the taste of freshly grilled hot dogs, hamburgers, and steak! Those who don’t will certainly enjoy grilled pineapple and eggplant, and that’s just the beginning of what can go on your grill. Do you like Mexican food? Fantastic! Try making fajitas with grilled bell peppers, tomatoes, and onions. Of course, our personal favorite is barbecue chicken, especially with a rich and savory barbecue sauce. Ultimately you can do whatever you like, but remember that Barbecue Day is all about family, friends, and food, so spend the day appropriately!