National Bologna Day
That deli classic, with an unforgettable taste and a hint of nostalgia, perfect between slices of fresh bread.
The best way to die is
Art Donovansit under a tree, eat lots of bologna and salami, drink a case of beer, then blow up.
We can’t necessarily agree with that touch of madness above, but we can understand their dedication to Bologna.
When most of us think of bologna, we think of the smooth off-pink meat that comes with the red ring of plastic around it at the grocery store.
While it’s true that this is one type of Bologna, most people are unaware that there is an entire range of bologna, and that it’s all named after the country of its origin. National Bologna Day is your chance to learn a little something about this traditional lunch meat and where it came from.
How to Celebrate National Bologna Day
It all starts with a nice serving of bologna in the morning, and we suggest having it fried with an egg and toast on the side.
Later in the day, you can indulge in a traditional bologna sandwich, and we usually make ours with mayonnaise and mustard and not much else.
Once you’ve had these two dishes, it’s time to expand your palate with a dive into the other forms of bologna. If you can find it, we especially suggest South African Polony, but it’s often hard to find in the United States.
History of National Bologna Day
We know that most of you consider bologna to be a childhood favorite lunchtime meat, but there’s so much more to it than just that simple meat.
Bologna can be made from any number of meats, including beef, turkey, venison, chicken, and even a vegetarian soy protein. What makes bologna is the seasonings used in its preparation, a combination of nutmeg, black pepper, coriander, allspice, celery seed, and the secret ingredient, myrtle berries.
This final ingredient is what gives the meat its distinctive taste, and it also happens to be found in mortadella.
There are a few common forms of bologna, though most of us are familiar with the pre-sliced variety. If you’ve ever seen Kielbasa than you’re familiar with the shape of Ring Bologna, though it is completely different meat.
Ring bologna is commonly sliced and used as a topping on crackers, though it is also occasionally pickled to help aid its storage.
Rag bologna comes in the form of a long stick and is typically sold in a swatch of cloth, hence its name. Unlike rag bologna or sliced bologna, it has a much higher fat content and texture, being made with milk solids, spices, cereal, and flour to help give it bulk.
Finally, it’s put through a bath of lactic acid and then coated with paraffin wax.If the only bologna you’ve ever had is the sliced bologna, then National Bologna Day is going to be a special occasion for you!
National Bologna Day FAQs
What is the origin of the term “baloney” as a synonym for nonsense?
The term “baloney” evolved in American slang to mean “nonsense” due to the perception of bologna sausage as a cheap, mixed-content meat product.
This association led to its use in describing something as foolish or deceitful.
How did bologna become a staple in American school lunches?
In the mid-20th century, bologna gained popularity in American school cafeterias because it was affordable and easy to store.
Its mild flavor and versatility made it a favorite among children, solidifying its place in school lunch programs.
Are there any traditional songs or rhymes associated with bologna?
Yes, the “Oscar Mayer Bologna Song” became iconic in American advertising. The jingle, featuring a spelling of “bologna,” has been ingrained in popular culture since its debut in the 1970s.
What are some creative culinary uses of bologna beyond sandwiches?
Beyond traditional sandwiches, bologna can be fried to make “bologna boats,” where a slice is cooked until it forms a bowl shape and then filled with mashed potatoes and cheese.
Another inventive dish is the “bologna cake,” which layers bologna slices with seasoned cream cheese, resembling a savory cake.
How is bologna perceived and consumed in other countries?
In Australia, “polony” refers to a similar finely ground pork sausage, often enjoyed cold in slices. In South Africa, “polony” is a popular processed meat, commonly used in sandwiches and as a snack.
What are some common myths about bologna?
A prevalent myth is that bologna is made from low-quality “mystery meats.”
In reality, regulations ensure that bologna is made from specific meat cuts, and any additional ingredients must be clearly listed on the label.
How did bologna become associated with the working class in America?
Bologna became linked to the working class due to its affordability and availability.
During economic downturns, families turned to bologna as a cost-effective protein source, embedding it in blue-collar culinary traditions.
Are there any health considerations related to consuming bologna?
Bologna, like other processed meats, can be high in sodium and saturated fats. Moderation is key, and consumers are advised to check labels for nutritional information to make informed dietary choices.
What are some regional variations of bologna in the United States?
In Pennsylvania, “Lebanon bologna” is a smoked, fermented, and cured beef sausage with a tangy flavor, differing from the typical pork-based bologna.
In the Midwest, “ring bologna” is a popular variant, often smoked and sold in a distinctive looped shape.
How has bologna been portrayed in popular media and culture?
Bologna has been featured in various songs, such as “My Bologna” by “Weird Al” Yankovic, a parody of The Knack’s “My Sharona.”
Its presence in media often reflects its status as a humble, everyday food item, symbolizing simplicity and nostalgia.
Need some inspiration?
Check out these videos for some extra inspiration in getting involved!
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