”The superiority of chocolate (hot chocolate), both for health and nourishment, will soon give it the same preference over tea and coffee in America which it has in Spain.”
~ Thomas Jefferson
We’re sad to say that President Jefferson didn’t quite hit the mark on this one, but we can all agree that he should have. Perhaps he should have included it in the American constitution to ensure that his good sense got passed on to the country he formed. It’s not too late to make this statement become true! Hot Cocoa Day reminds you that your options go far beyond “Tea or Coffee” when it comes to your morning hot beverage.
History of Hot Cocoa Day
Chocolate’s history goes far back into history, far longer than most people are aware. It first was found by European explorers in South America, where it had been being enjoyed for hundreds of years prior to their arrival. We have reason to believe that the reason the America’s didn’t make contact with Europe sooner is they didn’t want to share this delightful beverage with the rest of the world. The first origins of cocoa can be traced back to 500BC, but many archaeologists believe that this is only as early as we can trace it, and that coffee consumption predates even that august culture.
Of course, the chocolate of those days was much different than that which we consume now, as sugar was not something that had found its way to the America’s. Instead, the beverage was flavored with vanilla and often with chili and was served at all temperatures dependent on the recipe being used. The Spaniards first found the flavor unpleasant and one an individual had to acquire. It would not be until it was introduced to Europe and had spent some time there as a luxury drink of the wealthy that it would be sweetened and milk chocolate invented. It took until 1828 for a powdered chocolate to be made, and in that glorious moment of culinary history, both the chocolate bar and instant hot cocoa came into existence.
How To Celebrate Hot Cocoa Day
We think the best way to celebrate Hot Cocoa Day is to try every variety you can think of. Form a gathering of friends and have everyone bring their favorite recipe and all their favorite varieties. White and Dark, Milk and Bittersweet, there are as many different Hot Cocoa recipes as there are individuals! Our personal favorite is to make Hot Cocoa with 50/50 Milk and Sweetened Condensed milk and Dark Powdered Chocolate, followed by a sprinkling of cinnamon and shavings of dark chocolate on top. Rich and flavorful, it’s not for the timid.