National Ice Cream Sandwich Day

The ice cream sandwich traces its roots to the early 20th century.

In 1900, a pushcart vendor in New York City’s Bowery neighborhood began selling vanilla ice cream pressed between two thin graham crackers for just a penny.

This simple yet innovative treat quickly gained popularity among New Yorkers seeking a refreshing dessert.

Around the world, cultures have put their own spin on the ice cream sandwich:

• In Vietnam, street vendors serve ice cream stuffed between two layers of bread, creating a delightful contrast between the soft bread and cold ice cream.
• In Iran, traditional ice cream flavors like pistachio or rose are sandwiched between thin wafers, offering a taste that’s both exotic and familiar.
• In Thailand, the ice cream sandwich is a classic street food, often topped with chewy palm seeds, corn, gingko nuts, nata de coco, syrupy jackfruit, condensed milk, or crushed peanuts, adding a variety of textures and flavors.

One common misconception is that all ice cream sandwiches melt quickly.

However, certain brands, like Walmart’s Great Value, have been noted for their slower melting rate.

This is due to additives such as mono-diglycerides and other gums, which slow down the melting process and make the ice cream creamier and smoother.

Despite initial concerns, these ingredients are common in many store-bought and homemade ice creams and are deemed safe by the FDA.

In 1978, Richard LaMotta introduced the “Chipwich,” which featured vanilla ice cream between two chocolate chip cookies, often rolled in chocolate chips.

This innovation added a new texture and flavor dimension, sparking a trend that expanded the traditional concept of ice cream sandwiches.

Celebrating this day can be both fun and inventive:

• DIY Creations: Experiment with different cookie and ice cream combinations at home. For instance, pair snickerdoodle cookies with cinnamon ice cream for a spicy-sweet treat.
• Cultural Exploration: Try making international versions, like the Vietnamese ice cream sandwich using sweet bread and coconut ice cream.
• Community Events: Host an ice cream sandwich-making party, encouraging friends and family to bring their favorite ingredients for a mix-and-match experience.

The ice cream sandwich has seen various transformations:

• Early 1900s: Simple combinations of ice cream between graham crackers.
• 1940s: Introduction of the chocolate wafer and vanilla ice cream version, which became a staple in American culture.
• 1970s: Innovations like the “Chipwich” added cookies and new flavors, broadening its appeal.
• Present Day: Gourmet versions feature artisanal ice creams and exotic cookies, catering to diverse palates.

• Popularity: The ice cream sandwich is the second most popular ice cream novelty in the United States, second only to the ice cream drumstick.
• Nicknames: Globally, this dessert goes by various names, including “giant sandwich,” “cream between,” and “slider.”

While specific records for the largest ice cream sandwich are not well-documented, the treat’s widespread popularity has inspired numerous local festivals and competitions, especially on National Ice Cream Sandwich Day.

The record-breaking ice cream sandwich was created in 2018 by Hy-Vee, Inc. in Plattsmouth, Nebraska.

Weighing over 2,960 pounds, it was made from giant cookies and layers of vanilla ice cream.

It required a team of bakers, engineers, and volunteers to assemble and was later distributed to attendees. This colossal dessert was certified by Guinness World Records.

While often considered a dessert, ice cream sandwiches can offer a few surprising perks.

Ice cream contains calcium and phosphorus, supporting strong bones. Some versions use whole-grain cookies, adding fiber to the treat.

Pairing dark chocolate cookies with lower-sugar ice cream provides antioxidants, making it a more balanced indulgence. Of course, moderation is key to enjoying these benefits.