Set a big mixing bowl on the counter, because November 22 has some serious holiday prep to do. Stir-Up Sunday starts with dried fruit, warm spices and a Christmas pudding mixture sturdy enough to give every arm a workout. Gather whoever is nearby, pass the spoon around and let each person make a wish while stirring. A mug of hot chocolate or spiced tea keeps the kitchen crew happy between turns.
Stir-Up Sunday is a cherished day in many households, especially those that love the traditions of the holiday season. It marks the beginning of festive preparations, specifically the making of Christmas pudding. The kitchen fills with the warm, spicy scents of cinnamon, nutmeg, and dried fruit as family members gather…
The pudding is destined for a later celebration, but making it is half the fun. Clear enough counter space for one more bowl and keep the hot drinks handy while the holiday prep continues. You may not finish with a spotless counter, but you will have something delicious underway.
Use that second bowl for National Cranberry Relish Day. Make a homemade batch with plenty of bright, tangy flavor, then tuck it away for a Thanksgiving-style meal with friends or family. It will sit happily beside turkey or another roast, ready to wake up every rich forkful on the plate. Sneaking an early taste is reasonable quality control.
That zesty, tangy burst of flavor, a delightful companion to turkey, bringing a pop of taste to every Thanksgiving feast.
Two holiday dishes are now in progress, while the kitchen smells of fruit and spice. Refill the mugs and keep those stirring wishes secret. The pudding can wait for its big appearance, and the cranberry relish is ready whenever the roast reaches the table.