
National Cake Day
From choc to cheese, bundt to butterfly – share a slice with friends, try your hand at decorating or ask the local bakery to whip up a gorgeous gateau.
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Make room beside the pumpkin pie, because November 26 puts cake on the Thanksgiving dessert table. For National Cake Day, bake something friendly rather than fussy, such as carrot cake, red velvet or a lemon drizzle cake. Decorating counts as part of the fun, so add icing or a few fondant shapes. A slightly lopsided flourish still tastes excellent.

From choc to cheese, bundt to butterfly – share a slice with friends, try your hand at decorating or ask the local bakery to whip up a gorgeous gateau.
Before dessert gets its grand entrance, gather your favorite people for Thanksgiving. Put familiar favorites on the table, including stuffing and pumpkin pie, and leave enough breathing room in the schedule to enjoy the meal. Take a moment to say what you are thankful for, aloud or quietly. The point is gratitude, not producing a speech fit for a podium.

Turkey, stuffing, and pumpkin pie! A time to be around the ones you love, give thanks, and celebrate the blessings in our lives.
Your table does not need the traditional centerpiece. Turkey Free Thanksgiving offers a chance to build the meal around plant-based dishes instead, whether your reason is kindness to animals, the planet or simply wanting a lighter menu. Choose dishes you will be happy to pass around and invite everyone to dig in.

Depart from tradition by switching to a Thanksgiving meal that is kinder to the animals, to the planet, and to your health.
Then uncover the cake and give it the spotlight it deserves. Cut generous slices and share any extras with neighbors or coworkers. Pumpkin pie may be the familiar guest at this feast, but cake is the one arriving in red velvet.

From choc to cheese, bundt to butterfly – share a slice with friends, try your hand at decorating or ask the local bakery to whip up a gorgeous gateau.

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