They’re rich and crisp and delicious, surprisingly sweet for a flavor so often related to being spicy and the source of tears. But something about the process of breading them in a flavorful coating and deep frying them in a vat of oil brings out the delicious flavors hidden inside. They come in towers and flowers, giant sized and tiny, and they’re a favorite at burger joints all over the world. That’s right, we’re talking about the onion rings, and Onion Rings Day celebrates this delicious treat and its long history.
History of Onion Rings Day
The origin of the Onion Rings is actually somewhat mysterious, but we do know that in 1802 a recipe was published in ”The Art of Cookery Made Easy and Refined”. This recipe describes a process of dipping ½” Onion Rings dipped into a rather flavorful mixture of flour with creams and cheeses and then boiling them in a vat of lard. Following on the heels of this was a suggestion to serve it with a sauce made of a mixture of mustard and butter.
Since then there have been many refinements of the Onion Rings recipe, with a great debate existing on the proper method and what brings out the best flavor. There are hundreds of recipes involving different mixtures of batter to coat them in, different sauces to dip them in, and even the type of onions you use to prepare them.
As if that wasn’t complicated enough, there’s even a variety of Onion Rings that’s made from an onion paste formed into a ring instead of an actual slice of onion. If you’ve ever enjoyed these delicious treats, then Onion Rings Day provides you with an excuse to go to your favorite source and consume Onion Rings until you burst.
How to celebrate Onion Rings Day
Onion Rings Day is your opportunity to get out there and enjoy your favorite deep fried savory treat. They’re simple to make at home, and while a deep fryer is great, it isn’t essential in their preparation. There are even baked Onion Rings if you decide to go that way, but nothing beats the original. Just heat up a pan of oil until a small drop of batter starts to sizzle when dropped in, and then carefully submerge your coated Onion Rings one by one and cook until a golden brown. There are dozens of recipes online that you can try, and even more recipes for sauces to serve them with. Happy Onion Rings Day!