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Fish eggs, fish eggs, roly-poly fish eggs

18th Jul, 2012 | Posted by in Blog

Hey there, cowpoke, you fancy the pickled eggs of a large fish?

What? No! No, thank you but no.

You sure? Damn fine. It’s good eatin’.

Right… What does it come with? Salad?

Salad? Like, foliage? Pfft! A spoon is all you need, pilgrim.

Okay. Okay, sorry, but… you want me to eat salted ovarian fish eggs, straight from a plate? No bread or mayo or anything?

Yup! It’s what we do round these parts. Like beans ‘n’ biscuits. Hoooooo-wee!

I see… I think I’ll pass. Thanks all the same though.

Suit y’rself. Mmmmm, that’s a middle-to-upper class extravagance right there!

(Caviar Day – celebrated from the dimension where sturgeon eggs are valued most highly in the Wild West.)

About the author...

Rich Sutherland

Rich is a copywriter and social media manager who loves writing about random things in his spare time. Between weekly posts for Days of the Year, he can be found on his blog, Facebook, Twitter, Google+ and Instagram. He also writes short stories within 140 characters on his @tinyweefiction channel. If you see him in the street, make sure to wave (he's 6'4" with glasses, a beard and rockabilly hair - can't miss him).
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