Cuscuz Festival (Jun 5th to Jun 7th)

Quick facts
When is it?	Jun 6th, 2024 - Jun 8th, 2024 Jun 5th, 2025 - Jun 7th, 2025
Tagged as:	Countries & Cultures Food & Drink
What's the hashtag?	#CuscuzFestival
When was it founded?	2024
Who founded it?	City of Arapiraca
We first published this page on:	Sep 22nd, 2024
We last updated this page:	May 28th, 2025

Contents

The Cuscuz Festival, held in Arapiraca, Alagoas, is a vibrant celebration of the beloved dish, cuscuz. This event transforms the city into a lively hub of activity, filled with the flavors and aromas of the Northeast.

At the festival, visitors can sample creative variations of this classic meal while enjoying live music and traditional dance performances.

How to Celebrate Cuscuz Festival

Celebrating the Cuscuz Festival is all about having fun, getting creative, and enjoying the vibrant culture of the Northeast.

Whether someone is a seasoned local or a curious newcomer, there are plenty of exciting ways to join in the festivities. Here are some quirky suggestions to make the most out of this delicious event.

Try a Cuscuz Tasting Tour

Why settle for one kind of cuscuz when there are so many to try? Visitors can embark on a tasty adventure by sampling a variety of creative cuscuz dishes from local vendors.

From the classic with butter to sweet versions with coconut, the possibilities are endless. Challenge friends to pick a favorite!

Get Cooking with a Cuscuz Workshop

For those who like to roll up their sleeves, a cooking workshop can be the perfect activity. Participants can learn traditional and innovative cuscuz recipes from local chefs.

It’s not just about cooking; it’s about making culinary magic happen with a sprinkle of creativity.

Dance to the Beat of Forró

No festival is complete without some music and dancing. Visitors should grab a partner and join a lively forró dance session. It’s a fantastic way to burn off those cuscuz calories while immersing in the joyful spirit of the festival.

Watch a Cuscuz Cook-Off

A little friendly competition spices things up! Festival-goers can watch talented chefs battle it out in a cuscuz cook-off.

Cheering for the favorite contestant and tasting the results is all part of the fun. It’s a delicious spectacle, full of surprises and mouthwatering moments.

Capture the Moment at a Cuscuz Photo Booth

With all the vibrant decorations and colorful dishes, why not capture the fun at a themed photo booth? Posing with giant cuscuz props or wearing funny hats can make for a memorable keepsake.

It’s the perfect way to remember this tasty celebration long after it’s over.

These are just a few playful ways to dive into the Cuscuz Festival. There’s plenty more to discover, so come hungry and ready for a good time!

Learn About the Cuscuz Festival

The event takes place during the peak of the corn season, making it the perfect time to honor this staple of local cuisine. The festival not only highlights the rich culinary traditions of the region but also brings the community together in a shared celebration of culture and heritage.

The festival marks the start of the traditional June festivities and sets the stage for the popular celebrations of São João. It serves as a grand opening, with local restaurants and vendors showcasing innovative cuscus dishes that go beyond the usual recipes.

This lively event also plays a crucial role in boosting the local economy by promoting small businesses and supporting family farms. It’s a joyful occasion that captures the essence of the Northeast’s festive spirit, where cuscuz is not just a meal but a symbol of identity and pride.

History of the Cuscuz Festival

The Cuscuz Festival, or Festa do Cuscuz, began in Arapiraca, Alagoas, as a way to celebrate the city’s centenary and its rich cultural heritage. The festival was launched in 2024 by the city’s government in collaboration with the local tourism and economic development departments, alongside Sebrae, an organization supporting small businesses.

This event aimed to highlight the significance of cuscuz, a beloved dish in the region, and bring together the community for a vibrant celebration.Arapiraca’s choice to create this festival was influenced by a public survey in which cuscus was voted the city’s most cherished dish.

This initiative follows other local food events, like the Festival do Camarão, as part of a series of gastronomic festivals planned to boost tourism and local business. The festival is strategically held in June, aligning with the harvest season of corn, which is central to many traditional dishes.

During the festival, visitors can enjoy cuscuz and experience live music and traditional dances.

The event transforms the Mercado do Artesanato Margarida Gonçalves into a lively venue filled with food stalls and entertainment. It serves as the official kick-off to the broader June festivities, including the traditional celebrations of São João.

This festival is more than just about food. It promotes the local economy by encouraging creativity in the kitchen and supporting family agriculture.

It has become a symbol of Arapiraca’s identity, celebrating both its past and present through the flavors that define the region.

The Cuscuz Festival has quickly become a beloved tradition, showcasing the city’s culinary and cultural richness. It stands as a testament to the community’s pride in its heritage and willingness to share it with everyone who visits.