International Riesling Day

March 13th marks the earliest documented mention of Riesling. On this day in 1435, a cellar log from Count Katzenelnbogen near the Rheingau region recorded the purchase of Riesling vines.

In the 19th century, German Rieslings were among the world’s most expensive white wines. Their high quality and aging potential earned them the regal nickname.

Many believe all Rieslings are sweet. In reality, Riesling ranges from bone-dry to lusciously sweet, depending on production methods and regional styles.

In Norway, wine bars in Oslo and Bergen host special Riesling tastings and seminars. In Finland, there’s a tradition of baking Riesling-themed cakes to mark the occasion.

Riesling’s versatility allows it to pair with spicy Asian dishes, fried foods like fish and chips, and even rich desserts. Its high acidity balances diverse flavors.

Young Rieslings exhibit floral and fruity notes. As they age, they develop complex aromas, including hints of petrol, adding depth to their character.

Beyond Germany, regions like Alsace in France, Clare and Eden Valleys in Australia, and the Finger Lakes in the USA are celebrated for their distinctive Rieslings.

In the late 20th century, German winemakers revitalized Riesling’s reputation. They focused on quality production, leading to a global resurgence in its popularity.

Riesling is highly sensitive to its growing environment. This sensitivity allows it to express unique flavors and aromas based on soil composition and climate.

Riesling grapes are often harvested late in the season. This late harvest enhances their sugar content, leading to the creation of sweet dessert wines.