National Jell-O Week
This wiggly, jiggly treat has been a dessert staple for generations. Whether it's in a mold or in a cup, Jell-O is always a crowd-pleaser.
Jell-O has become one of the most famous brands of flavored gelatin in the food market, with over 25 jello flavors and 30 pudding flavors. While the company and the Jell-O brand has initially been around during the 1800s, the recipe itself has been around a lot longer than people expected.
National Jell-O Week works to preserve the history of this sweet collagen recipe and teach people about the impact Jell-O has made in human history.
How to Celebrate National Jell-O Week
Take the week to experiment with the variety of flavors Jell-O has to offer by hosting a Jell-O party for your friends and family! Because Jell-O is so easy to make, you can easily find recipes online on how to incorporate Jell-O into your foods.
Taste test the flavors Jell-O has and see what’s your favorite Jell-O flavor. Make Jell-O shots by adding some vodka or white rum for your friends to enjoy. Take the time to visit the Jell-O Gallery in Le Roy, New York and learn about the history of the Jell-O company.
History of National Jell-O Week
National Jell-O Week takes place during February, celebrating the history and impact of Jell-O’s gelatin and pudding creations. Before the nature of the infamous Jell-O company, gelatin-based foods began in the 1400s in the Middle East and spread to Europe and then to America.
Gelatin desserts were initially served only to the wealthiest households because of its lengthy process. This is because the main component of today’s Jell-O is protein gelatin, collagen that is extracted from boiled bones, connective tissues, and other animal products.
Once people got their hands on the recipe and started turning the concoction into powdered form, Jell-O had begun to grow significantly in popularity due to its broad access to the public.
In 1897, a carpenter, Pearle Bixby Wait, registered the trademark Jell-O and its recipe. Two years later, he sold the rights to Jell-O for $450 to a LeRoy businessman, Orator Woodward.
By the early 1900s, powdered gelatin was widely available, and in less than ten years, Jell-O was grossing $1 million a year. Eventually, Jell-O sold their company to General Foods Company, and in 1964, the Jell-O factory in LeRoy closed.
While the Jell-O company originated in the state of New York, the state of Utah in 2001 officially declared National Jell-O Week a holiday for people all over the world to celebrate their love for the delicious jiggly dessert and their variety of flavors.
Also on ...
View all holidays
National Read In The Bathtub Day
Relax and rejuvenate while enjoying your favorite book in a soothing bath. It's a great way to unwind and escape from the hustle and bustle of daily life.
National Umbrella Day
Be prepared for any weather with this must-have accessory! It's lightweight, colorful, and functional. Say goodbye to getting soaked and hello to style.
National Lost Penny Day
Scouring couch cushions and nooks, finding those elusive copper coins brings a little unexpected joy to everyday life.
We think you may also like...
National Chocolate Mousse Day
Rich, creamy, fluffy, chocolatey…make your own chocolate mousse and add coffee, vanilla, or even rum, and treat yourself to the decadent dessert. Guilt-free.
National Strawberry Sundae Day
Pile on some vanilla ice cream, strawberry sauce, and fresh cut strawberries, then add whatever toppings you like—chocolate syrup, sprinkles, etc.
National Hot Fudge Sundae Day
Fudge and ice cream, one of the greatest combos in the world: head to an ice cream parlor, or make your own tasty, creamy, sweet hot fudge sundae at home.
World Baking Day
Cookies, brownies, pies, bread…try out some new recipes, or revisit your old favorites to have a little fun in the kitchen and end up with tasty treats.
