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Rich, flavorful, and decadent, there’s nothing in life quite as good as chocolate pudding. While puddings of every type have a long and decadent history, it’s chocolate that’s the modern favorite. Its creamy texture is without a doubt one of the most amazing things about it, but there’s a secret in the pudding not everyone knows. Worry not though, we’ll be letting you in on it when we talk about the history of puddings and, of course, National Chocolate Pudding Day.

History of National Chocolate Pudding Day

The history of puddings starts far back in the 17th century, when the first recipes for puddings appears. Back then puddings were made much different than the (classically thought of) pudding is today, and to make it clear we’re talking about dessert puddings not savory puddings, which are another topic entirely. Common ingredients were butter and flour, suet, cereals, and other ingredients which when they came together served to create more of a cake like result than the puddings we think of today. It’s also worth mentioning that they baked, steamed, even boiled into their final form.

Originally it was egg that provided the thickening agent that made a pudding into a type of custard, but the invention of a stable powder-form of egg-free custard mix really helped to bring the dessert pudding into the modern day. Chocolate pudding is of the type known as a creamy pudding, and is typically made of a combination of sugar, milk, and a thickening agent of one of broad range of things. Sometimes a gelatin was used, tapioca and cornstarch are popular, or even rice puddings.

The majority of puddings are served cold, though a few are prepared warm. Rice puddings are particularly popular as a warm served treat, and chocolate puddings are one of the few that can get away with being served warm or cold. National Chocolate Pudding Day celebrates this diverse and delicious treat!

How to celebrate National Chocolate Pudding Day

Well to start off with get yourself a great big bowl of delicious chocolate pudding and go to town. If you’re feeling particularly adventurous you can even try making your own, which opens up a broad range of possibilities. A milk chocolate may be a classic type of pudding, but you can also mix it up with a dark chocolate, a white chocolate, even a mint chocolate! Then you can top it with a swirl of caramel or even sprinkle it with rainbow sprinkles. National Chocolate Pudding Day celebrates this amazing treat and offers you the opportunity to eat your fill, top it with whipped cream!

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