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June 15 1940 by National Turkey Federation

With the enjoyment of turkey more often in the spring and summer than just the winter holidays, turkey is the established year-round meat for its unexpected versatility in cuts of ground turkey, turkey tenderloin, turkey sausage and turkey bacon — 70 percent of the time beyond its place at Thanksgiving Dinner. Summertime grilling turkey burgers, turkey drumsticks, turkey breast, and turkey hot dogs, as well as daily deli turkey meat sandwiches, add to the fast-fresh convenience for consumers who love turkey for its healthy, lean protein and tasty flavor.

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