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National Turkey Lovers’ Day
No need to wait until Thanksgiving to enjoy a delicious turkey. This is your chance to do up a bird in the oven, gather your friends and family, and dig in.
My head is dizzy from my lust for
Zachary Richturkey sandwich.
Have you ever felt that Thanksgiving is just too far away, and itโs been far too long since you last tasted the delicious flesh of a properly prepared turkey? We know exactly how you feel.
Thanksgiving may, in fact, be our favorite food holiday out of the year, but itโs all about the turkey in the end, and why should that delicious meat be relegated to only Thanksgiving? Turkey Loversโ Day encourages you to break the mold and have turkey whenever you want it, thereโs nothing civilized about Turkey once a year.
History of Turkey Loversโ Day
Turkey has been a part of holiday cuisine since not long after Americanโs first landed at Plymouth Rock. Turkey is a quintessentially American bird, native to Forests from Mexico to SE Canada.
However, the name for turkeys didnโt come from the Americas, but instead, the birds were thought to be a large sort of guineafowl that the Europeans were familiar with from Turkish merchants, and called them Turkey Fowl.
The turkey quickly exploded into a sort of worldwide popularity of such significance that the turkey actually entered into English heraldry, first appearing on the coat of arms of William Strickland as โA Turkey-Cock in his pride properโ.
There is also a distinctly European breed of Turkey now known as the Norfolk Turkey or Bronze Turkey, making this once American animal a truly international bird.
Thereโs nothing like the smell of a hot steaming turkey roasting in the oven, but thatโs only one of the ways that itโs prepared. It has been baked, roasted, smoked, and recently itโs become popular to deep-fry the turkey, creating a unique form of preparation thatโs wonderfully delicious, though it is a little perilous to prepare.
How to celebrate Turkey Loversโ Day
Go to the store. Find yourself a Turkey. Put in your oven. Cook till done. Eat. Itโs as simple as that. But Turkeys are good for so much more than just a simple roast!
After the turkey is done, slice up the breast to use as sandwich fixingsโ, strip the dark meat off the bones and use them in making a soup. Speaking of soup, take a bunch of vegetables (onions, carrots, garlic, celery) and drop it into a large stockpot with the skeleton and leftover skin and boil for 4 hours, salting and peppering to taste. Now you have a delicious turkey stock that can be used for making soup, replacing the water in biscuits, just about anything you can imagine!
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