Skip to content

My head is dizzy from my lust for turkey sandwich.

Zachary Rich

Have you ever felt that Thanksgiving is just too far away, and it’s been far too long since you last tasted the delicious flesh of a properly prepared turkey? We know exactly how you feel.

Thanksgiving may, in fact, be our favorite food holiday out of the year, but it’s all about the turkey in the end, and why should that delicious meat be relegated to only Thanksgiving? Turkey Lovers’ Day encourages you to break the mold and have turkey whenever you want it, there’s nothing civilized about Turkey once a year.

History of Turkey Lovers’ Day

Turkey has been a part of holiday cuisine since not long after American’s first landed at Plymouth Rock. Turkey is a quintessentially American bird, native to Forests from Mexico to SE Canada.

However, the name for turkeys didn’t come from the Americas, but instead, the birds were thought to be a large sort of guineafowl that the Europeans were familiar with from Turkish merchants, and called them Turkey Fowl.

The turkey quickly exploded into a sort of worldwide popularity of such significance that the turkey actually entered into English heraldry, first appearing on the coat of arms of William Strickland as “A Turkey-Cock in his pride proper”.

There is also a distinctly European breed of Turkey now known as the Norfolk Turkey or Bronze Turkey, making this once American animal a truly international bird.

There’s nothing like the smell of a hot steaming turkey roasting in the oven, but that’s only one of the ways that it’s prepared. It has been baked, roasted, smoked, and recently it’s become popular to deep-fry the turkey, creating a unique form of preparation that’s wonderfully delicious, though it is a little perilous to prepare.

How to celebrate Turkey Lovers’ Day

Go to the store. Find yourself a Turkey. Put in your oven. Cook till done. Eat. It’s as simple as that. But Turkeys are good for so much more than just a simple roast!

After the turkey is done, slice up the breast to use as sandwich fixings’, strip the dark meat off the bones and use them in making a soup. Speaking of soup, take a bunch of vegetables (onions, carrots, garlic, celery) and drop it into a large stockpot with the skeleton and leftover skin and boil for 4 hours, salting and peppering to taste. Now you have a delicious turkey stock that can be used for making soup, replacing the water in biscuits, just about anything you can imagine!

Also on ...

View all holidays

Burghfield BoxKart Bash Day

Test out your design skills and your bravery at once by getting a team together and participating in a soap box derby on Burghfield BoxKart Bash Day.

National Lobster Day

Whether you’re a long-time lobster aficionado or someone who’s still hesitant about seafood, now’s the time to give this classic marine delicacy a try.

Nature Photography Day

Get out of the house and capture the beauty of nature on your own camera. Even if it’s just taking a walk with your smartphone, you’re sure to find something snap-worthy.

View all holidays

We think you may also like...

Global Scouse Day

A cherished culinary tradition, warm and hearty, born from the heart of a vibrant city, nourishing body and soul through generations.

National Lobster Thermidor Day 

That exquisite, creamy creation — a culinary masterpiece, crowned with a golden crust, bringing the ocean's delight to the table.

Wagyu Day

With its tender texture, this premium beef creates a melt-in-your-mouth sensation, leaving taste buds in a state of pure delight.

Calendar

Join the community!

Password requirements

  • At least one capital letter
  • At least one lowercase letter
  • At least one number
  • 8 or more characters

Welcome back!

Log in to get personalized recommendations, follow events and topics you love, and never miss a day again!