National Tater Day
With so many reasons to love potatoes, it’s no surprise that these little vegetables have their own day to celebrate them.
National Corned Beef and Cabbage Day
Get ready to celebrate St. Patrick's Day with this delicious meal made of slow-cooked, savory meat and tender, flavorful vegetables.
National Artichoke Day
Green and spiky, a culinary delight with tender hearts concealed, waiting to be savored, offering a taste of earthy goodness.
National Cabbage Day
This crunchy, leafy green is a powerhouse of nutrition. Sliced raw in salads or cooked in stews, cabbages add flavor and texture to any dish.
Eat Brussel Sprouts Day
Roasted, sautéed or fried, these cruciferous veggies are loaded with vitamins and fiber, and make a tasty addition to any meal.
National Green Juice Day
Sipping a refreshing blend of leafy greens and zesty fruits is like getting a vitamin-packed energy boost — the perfect way to start the day!
National Rhubarb Pie Day
Who knew that such a tasty dessert could be made out of something that is technically classified as a vegetable?!
National Mushroom Day
With so many different varieties, these little fungi are a fantastic source of nutrients and add a delicious umami flavor to any dish.
National Veggie Burger Day
Looking for a healthy alternative to traditional burgers? Try a plant-based patty that's packed with protein and bursting with flavor!
National Asparagus Day
Kids might say “blech”, but they don’t know what they’re missing. Asparagus is rich in nutrient, crunchy, and tasty on its own or in dishes like fettucine alfredo.
Great British Pea Week
Try your hand at growing your own peas, or see what tasty recipes you can make with this versatile veggie, from pea soup to bacon and pea gnocchi and more.
Cornish Pasty Week
If you're looking for a portable, delicious snack, try these hand-held wonders from across the pond. Perfect for a hearty lunch on the go!
International Vegan Cuisine Month
Indulge in flavorful plant-based dishes with vibrant colors and rich textures. Discover how delicious and nutritious a meat-free diet can be.
Plant Power Day
Delicious creations from nature's bounty, plates filled with vibrant colors and enticing flavors that fuel the body and support the planet.
National Caesar Salad Day
Dig into the world’s favorite salad: just big leaves of romaine lettuce, shaved romano or parmesan cheese, croutons, optional anchovies, and of course Caesar dressing.
Fresh Spinach Day
Grow your muscles like Popeye and boost your overall health by incorporating fresh spinach into your diet, from salads to smoothies to sandwiches.
National Potato Day
Hashbrowns, French fries, potato chips, baked or mashed potatoes…honor one of the most versatile and tasty tubers, the potato, by incorporating it into every dish.
International Carrot Day
Bake it into a cake, crunch it with some ranch, or cook it up in a butter sauce: the carrot is healthy, tasty, and surprisingly easy to grow for your own.
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National Thrift Shop Day
Recycle your wardrobe by donating clothes and stuff you don’t use or wear, and buying some new (used) ones at a thrift shop for some cheap, sustainable shopping.
National Waffle Day
Golden crispy breakfast delights that are fluffy on the inside, perfect for loading up with whipped cream, berries, or maple syrup.
National Eat Outside Day
Savor the sunshine while delighting in the scrumptious flavors of nature. Eating outside is a treat for the senses and the soul!