No Meat May
Exploring a plant-based journey for a month, discovering vibrant flavors and embracing a mindful, eco-friendly lifestyle.
National Salad Month
Crisp, vibrant medleys of fresh greens, juicy tomatoes, and zesty vinaigrette — a refreshing burst of wholesome, natural flavors.
National Sneak Some Zucchini Onto Your Neighbors’ Porch Day
Crafting a lighthearted surprise, discreetly gifting garden abundance, adding a playful twist to neighborly connections and greenery sharing.
National Fresh Squeezed Juice Week
Vibrant elixirs of pressed fruits or vegetables — a burst of natural vitality, and an embodiment of pure, sun-kissed refreshment.
National Tater Day
With so many reasons to love potatoes, it’s no surprise that these little vegetables have their own day to celebrate them.
National Corned Beef and Cabbage Day
Get ready to celebrate St. Patrick's Day with this delicious meal made of slow-cooked, savory meat and tender, flavorful vegetables.
National Artichoke Day
Green and spiky, a culinary delight with tender hearts concealed, waiting to be savored, offering a taste of earthy goodness.
National Cabbage Day
This crunchy, leafy green is a powerhouse of nutrition. Sliced raw in salads or cooked in stews, cabbages add flavor and texture to any dish.
Eat Brussel Sprouts Day
Roasted, sautéed or fried, these cruciferous veggies are loaded with vitamins and fiber, and make a tasty addition to any meal.
National Green Juice Day
Sipping a refreshing blend of leafy greens and zesty fruits is like getting a vitamin-packed energy boost — the perfect way to start the day!
National Rhubarb Pie Day
Who knew that such a tasty dessert could be made out of something that is technically classified as a vegetable?!
National Mushroom Day
With so many different varieties, these little fungi are a fantastic source of nutrients and add a delicious umami flavor to any dish.
National Veggie Burger Day
Looking for a healthy alternative to traditional burgers? Try a plant-based patty that's packed with protein and bursting with flavor!
National Asparagus Day
Kids might say “blech”, but they don’t know what they’re missing. Asparagus is rich in nutrient, crunchy, and tasty on its own or in dishes like fettucine alfredo.
Great British Pea Week
Try your hand at growing your own peas, or see what tasty recipes you can make with this versatile veggie, from pea soup to bacon and pea gnocchi and more.
Cornish Pasty Week
If you're looking for a portable, delicious snack, try these hand-held wonders from across the pond. Perfect for a hearty lunch on the go!
International Vegan Cuisine Month
Indulge in flavorful plant-based dishes with vibrant colors and rich textures. Discover how delicious and nutritious a meat-free diet can be.
Plant Power Day
Delicious creations from nature's bounty, plates filled with vibrant colors and enticing flavors that fuel the body and support the planet.
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Pop Music Chart Day
Groovy beats and catchy melodies that fill the airwaves, this musical genre is all about upbeat rhythms that get feet tapping and spirits soaring.
National Milk Day
Whether cow, goat or oat, enjoy this refreshing drink, visit a dairy farm to see how it’s made or whip up some butter and cheese at home.
National Winnie the Pooh Day
Grab a pot of “hunny”, enjoy a game of Poohsticks and revisit these beloved childhood stories about a bear and all his friends.