
National Pierogi Day
A tasty flour-and-egg dumpling filled with your choice of meat, potatoes, cheese, onions, all that good stuff…it’s no wonder the whole world loves pierogis.
October 8 is made for the sort of get-together that starts around a kitchen table and ends with everyone racing across the grass. Gather a few friends, clear some elbow room and prepare to get flour on at least one shirt.
For National Pierogi Day, make a batch filled with potato, farmer’s cheese and onion. Cutting the dough into circles, adding the filling and pinching each dumpling shut gives everyone a job, even if some pierogi emerge far more photogenic than others. Cook them until they float, then sit down and share the results. If folding dough is not your idea of fun, pick up pierogi from an authentic Polish deli or a local home cook instead.

A tasty flour-and-egg dumpling filled with your choice of meat, potatoes, cheese, onions, all that good stuff…it’s no wonder the whole world loves pierogis.
Once the plates are cleared, take the gathering outside for American Touch Tag Day. Find an open space, choose who is “it” and play a round of classic touch tag. The rules are familiar, the setup is practically nonexistent, and adults may discover that their childhood cornering skills are either surprisingly sharp or extremely rusty.

You’re never too old to experience the joy of touch-tag. Gather some friends together, find an open space, and let your inner child out in a game of tag.
If you want a second round in the kitchen, try sweet plum pierogi next. Otherwise, call it a successful October 8: full plates, floury sleeves and a spirited argument over whether that last tag really counted.

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A tasty flour-and-egg dumpling filled with your choice of meat, potatoes, cheese, onions, all that good stuff…it’s no wonder the whole world loves pierogis.

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