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Mon 6th Jul, 2015 was...

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6th Jul each year

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The bird gets the spotlight on Fried Chicken Day, and stomachs are rumbling already. Move over vegetarians, there’s a deep-fried chicken leg and breast coming this way!

To add more pizzazz to the day, coat the legendary southern food in spices and yell “Yeehaw!” Cover the chicken with a mixture of cayenne pepper, garlic powder and paprika to put the spring back in the step. A little hot sauce? Sure, let’s go all out! Serve the mouth-watering fried food with chicken gravy to up the yum-factor even more.

Pair the succulent bird with waffles for a classic combo. Or, why not make chicken the star of the show and add a tasty side dish? Lip-smacking sides include buttermilk biscuits, cold potato salad or coleslaw. With fried chicken on the plate, the taste is sure to taste clucking good!

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