World Pulses Day
These plant-based protein sources offer nutrition, sustainability, and versatility, enriching meals and promoting health and wellness.
No Meat May
Exploring a plant-based journey for a month, discovering vibrant flavors and embracing a mindful, eco-friendly lifestyle.
National Salad Month
Crisp, vibrant medleys of fresh greens, juicy tomatoes, and zesty vinaigrette — a refreshing burst of wholesome, natural flavors.
National Soy Foods Month
Exploring a diverse palate with plant-based delicacies, discovering the savory richness and versatility of nourishing soy creations.
National Walnut Day
Go nuts for walnuts! These crunchy delights pack a punch of flavor and nutrition in every bite. Sprinkle them on salads, bake them into treats, or snack on them straight from the bag. It's a nutty good time!
National Acai Bowl Day
A bowl of tropical paradise in every bite! Rich in antioxidants and vitamins, this sweet and refreshing treat is perfect anytime.
Coming up...
Find out what else is coming up
Global Belly Laugh Day
Discovering the magic that a good chuckle brings, not just to the mood but also to overall well-being, reminding everyone of life's joyful side.
National Hot Chocolate Day
Made with creamy milk and yummy cocoa, this sugary sweet treat is delicious when enjoyed by itself, or can be a great basic recipe that can then be used to get creative with by adding unique flavors, spices and even liqueurs.
National Fettuccine Alfredo Day
A rich and creamy dish made from fresh fettuccine noodles, butter, cream, and parmesan cheese — comfort food at its best!