Bake Cookies Day
Make a batch of your favorite biscuits, experiment with imaginative cookie cutter shapes or organize a bake sale for charity.
National Maple Syrup Day
Sweet, thick, amber-colored liquid that's pure magic on your pancakes. Its distinct flavor profile is like nothing else on Earth.
National Chocolate Covered Anything Day
Indulge in a chocolate fountain or fondue to dunk any treats you fancy or drizzle your favorite desserts in delicious sauce and syrup.
National Brownie Day
Indulge in a rich, chocolatey dessert, whether a mixed selection from the bakery, a tray bake rustled up at home or a brownie gathering with friends.
National Fritters Day
Tuck into a whole variety of deep-fried, battered foods and sample snacks from all over the world, whether Japanese tempura or Indonesian pisang goreng.
National French Toast Day
Slices of bread soaked in a sweet, eggy bath, then fried to golden perfection, making mornings delicious and satisfying.
National Pizza with the Works Except Anchovies Day
Imagine that savory slice, loaded with all the good stuff, a harmonious medley of flavors — and not a single fishy surprise in sight!
World Egg Day
Have fun with egg-based meals, from scrambled eggs for breakfast to egg cake for dessert. Make use of eggs in other ways by decorating them with family.
National White Chocolate Day
Creamy and sweet, this delightful treat is like a dreamy dessert canvas, ready to be sprinkled with colorful toppings and savored with joy.
International Coffee Day
Give your business to a local coffee shop, sign up for a coffee subscription, or try making a new kind of coffee at home with an espresso machine of some kind.
National Spumoni Day
Enjoy some Spumoni, a layered Italian ice cream with cream, fruit, and nuts. For the authentic experience, don’t use a spoon; you have to slice it.
International Eat An Apple Day
Keep those pesky doctors at bay—at least for a day. Try a new apple-based recipe, slice one up to eat with peanut butter or honey, or just bite into a crisp apple.
National Eat A Hoagie Day
If you can’t make it to Philadelphia for the world’s best hoagies, pick up ingredients at the supermarket and make your own meat, cheese, and veggie sandwich.
National Peanut Day
These small, crunchy snacks come in many varieties, from boiled to roasted, are packed with protein, and have been enjoyed for centuries.
National Hot Cross Bun Day
With the perfect blend of warm spices and soft, fluffy texture, this pastry is a seasonal treat that is sure to make your taste buds dance!
National Chicken Month
Fry it, roast it, stick it in a soup…pick your favorite way to eat chicken, and have fun trying out new recipes for this versatile and tasty bird.
National Welsh Rarebit Day
Made with cheese and ale sauce and eaten on top of toast, Welsh Rarebit is a niche but tasty food. Try making your own to appreciate this strange taste sensation.
National Trail Mix Day
Go for the classic, or check out the bulk bins for a mix of nuts, fruits, and chocolate to craft your own trail mix, from cashews to filberts, craisins to apricots.
National Toasted Marshmallow Day
Picture this: a warm, crackling fire, the cool night air, and a deliciously sweet aroma that fills your senses.
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Talk Like a Pirate Day
Brush up your sea-farin’ vocab and talk like a pirate for a day. Ahoy, yo-ho-ho, and avast ye matey! To port! To starboard! Bring a spring up on ‘er! Whatever that means.
World Maritime Day
Connecting markets across the world — from container ships to tankers, this vital industry keeps goods flowing and economies growing.
National No Sugar Day
Embracing a healthier lifestyle, eliminating the sneaky culprits, and savoring the sweetness of natural flavors.